Quart Roaster Oven NESCO®
We're serving 170 people this weekend and aren't sure how much meat to buy. I've already purchased 55 pounds of raw boneless turkey and planning on 50 pounds of boneless ham as well. Allowing for cooking loss, after cooking the turkey you will have around 45 pounds of cooked meat, which is one serving per person.
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You will have a bit more than that of the ham, it doesn't shrink as much. Use a roasting method that is low temp to reduse shrinkage. I will have to transport it after before putting it on a bufeet to serve.
Can I cook it ahead of time and reheat it just before I place it in the Cambro to be transported to buffet line? The IDEAL time to carve a prime rib is 1/2 hour to 40 minutes after it comes out of the oven.
Qt. Nesco Roaster Oven - YouTube
So time it so you pull it out of the oven just as you go out the door.
Nesco 18 qt roaster oven manual:
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