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Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples.

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It has been common for centuries in England, particularly in the Three Counties (Gloucestershire, Herefordshire and Worcestershire); it is also made in parts of South Wales and France, especially Normandy and Anjou.

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As with cider apples, special pear cultivars are used to make Perry.

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Perry pears are thought to be descended from wild hybrids, known as wildings, between the cultivated pear Pyrus communis subsp.


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